Jelly Roll

Name: Jelly Roll
Cuisine: American
Ingredients: 6 Eggs; 1 cup Flour; 1 cup Sugar; 1 tsp Baking powder; 1 tsp Vanilla; 1 dash Salt; 1 stick Butter; 1 Ground nuts

Veronica Lopez @cook_3952999

San Antonio, Texas

Jelly Roll

Veronica Lopez @cook_3952999

Saved

Ingredients

6Eggs
1 cupFlour
1 cupSugar
1 tspBaking powder
1 tspVanilla
1 dashSalt
1 stickButter
1Ground nuts

Saved

Steps

1

Preheat oven at 325°F.
2

Beat egg whites until stiff, turn bowl over and it shouldn't fall.
3

Add sugar and egg yolks.
4

Mix sifted flour, baking powder and salt and add to egg whites.
5

Add butter.
6

Mix on low.
7

Add vanilla.
8

Prepare pan.
9

Pour and bake for 20 minutes.
10

Place a damp cloth over pan and turn the pan over.
11

Roll up the bread while it is still warm.
12

Leave to settle.
13

Unroll, add filling and re-roll.

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Cooksnaps

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Veronica Lopez @cook_3952999

on January 02, 2014 05:49

San Antonio, Texas

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