Steps
- 1
Preheat oven to 350°
- 2
Combine crust ingredients and press into bottom of 9 x 13 pan.
- 3
Bake at 350° until it starts to brown.
- 4
Let cool.
- 5
Combine ingredients for 1st Layer until smooth.
- 6
Spread evenly in pan.
- 7
Combine ingredients for 2nd layer until smooth.
- 8
Let set.
- 9
Spread topping cool whip evenly on top.
- 10
Sprinkle with chopped pecans/chocolate chips/ chocolate sprinkles.
- 11
Keep refrigerated.
Made this recipe? Share a Cooksnap!
Let aahron1013 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Ryan
-

Seema Sharma
-

Bina Anjaria
-

Supriya Devkar
-

Ryan
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

Italian Sausage Tortellini Soup
baileybennett -

ChefDoogles
-

Chorizo & Potato Tacos w/ Grilled Peppers
ChefDoogles
-

Nikki diMonda Kayatta
-

Courgette Soup with Pasta Shells
Keith Vigon -

Salmon with Pasta and Parsley Sauce
Keith Vigon -

Italian Sausage Tortellini Soup
baileybennett -

Fig jam with cocoa powder and roasted almonds
Cookpad Greece













Comments