Cut the salmon into bite-size pieces, arrange on a heatproof plate and cover with foil

Bring a large pan of salted water to the boil and add the pasta then returned to the boil. Place the plate of salmon on top and simmer for 10 to 12 minutes into the pasta Salmon cooked

Drain the pasta and toss with the tomatoes and salmon mix together the crème fraîche, parsley, orange rind and the salt and pepper to taste, then toss into the salmon and pastor then serve hot or cold