Steps
- 1
In a small pot on medium high heat, combine jelly and chili sauce until they are combined and jelly is not chunky.
- 2
Put the entire bag of meatballs into the slow cooker, and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
- 3
Cook on high for 4 hrs or low for 6 hrs. Toss every couple of hours or so to re-coat the meatballs in the sauce.
- 4
Serve hot.
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