Open in Cookpad AppSteps
- 1
In a small pot on medium high heat, combine jelly and chili sauce until they are combined and jelly is not chunky.
- 2
Put the entire bag of meatballs into the slow cooker, and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
- 3
Cook on high for 4 hrs or low for 6 hrs. Toss every couple of hours or so to re-coat the meatballs in the sauce.
- 4
Serve hot.
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
New Years"Very Berry Sorbert Cosmo
-
15 Minute Melt-in-Your-Mouth Tiramisu
-
-
Stained Glass Cookies with Store-bought Candies
-
dmlawrence1515 - dmlawrence1515
- dmlawrence1515
-
- dmlawrence1515
- smilez97
- dmlawrence1515
- dmlawrence1515
-
https://cookpad.wasmer.app/us/recipes/421407
Comments