A picture of Hickory Smoke Brisket.

Hickory Smoke Brisket

smilez97 @cook9705

Hickory Smoke Brisket

smilez97 @cook9705

Saved

Ingredients

10 mins

12 servings

4 lbbrisket, trimmed
1/4 cupliquid smoke
1/2 tspcelery salt
1/2 tspgarlic salt
1/2 tsponion salt
1 dashTony's

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Steps

10 mins

1

Line the bottom of your crock pot with foil. Make sure to use enough foil so juices don't run out.
2

Place brisket in crock pot and pour liquid smoke on top.
3

Sprinkle all seasonings on top then wrap foil securely around meat.
4

Cook on low for 8-12 hours in 6 quart slow cooker.

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Cooksnaps

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smilez97

smilez97 @cook9705

on December 31, 2013 01:22

Comments

Keywords

Onion Brisket Celery Garlic

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