A picture of Artichoke Chicken.

Artichoke Chicken

dmlawrence1515 @cook_3265883

Artichoke Chicken

dmlawrence1515 @cook_3265883

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Ingredients

4 tbspExtra Virgin Olive Oil
4Boneless Chicken Breasts
1 tbspBalsamic Vinegar
1Salt and Pepper to taste
10 ozFrozen Artichoke Hearts 10 oz
13 3/4 ozChicken Broth 13 3/4

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Steps

1

Heat 2 tbsp of oil in large skillet over medium heat
2

Add chicken and cook for 10 minutes, turning once.
3

Remove chicken to bowl
4

Heat remaining 2 tbsp oil in skillet.
5

Return chicken to pan and add broth and vinegar, season with salt and pepper
6

Bring to a boil then reduce heat to low, cover and simmer for 20 minutes
7

Add artichoke hearts and cook for 10 minutes

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Cooksnaps

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dmlawrence1515

dmlawrence1515 @cook_3265883

on December 31, 2013 01:28

Comments

Keywords

Chicken Breast Pepper Chicken Artichoke

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