Steps
- 1
Heat 2 tbsp of oil in large skillet over medium heat
- 2
Add chicken and cook for 10 minutes, turning once.
- 3
Remove chicken to bowl
- 4
Heat remaining 2 tbsp oil in skillet.
- 5
Return chicken to pan and add broth and vinegar, season with salt and pepper
- 6
Bring to a boil then reduce heat to low, cover and simmer for 20 minutes
- 7
Add artichoke hearts and cook for 10 minutes
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