Steps
- 1
Heat oil in large skillet over medium-high heat.
- 2
Add chicken and cook for 5 minutes
- 3
Remove chicken and set aside on plate.
- 4
Heat broth in same skillet. Add onion, garlic, cilantro, and cumin and cook for 5 minutes.
- 5
Stir in coconut milk, nuts, splenda, and red pepper.
- 6
Return chicken to skillet, cover and simmer for 10 minutes.
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