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Moong dal
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A picture of Moong dal.

Moong dal

helenarochana
helenarochana @cook_3364347

Moong dal

helenarochana
helenarochana @cook_3364347
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Ingredients

1 hour
2 servings
  • 150 gramsyellow split moong dal
  • 1 tspturmeric
  • 1 tspcumin powder
  • 1 tspground coriander
  • 1 tbspsalt
  • 1 tbsplemon juice
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Steps

1 hour
  1. 1

    Submerge moong dal for 20 minutes.

  2. 2

    Discard water and boil moong dal for 20 minutes in fresh water.

  3. 3

    Stir in cumin, turmeric, coriander, salt and lemon juice.

  4. 4

    Simmer until you obtain the texture you desire.

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helenarochana
helenarochana @cook_3364347
on September 15, 2015 19:40

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Keywords

Lemon Turmeric Cilantro

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