A picture of Moong dal.

Moong dal

helenarochana @cook_3364347

Moong dal

helenarochana @cook_3364347

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Ingredients

1 hour

2 servings

150 gramsyellow split moong dal
1 tspturmeric
1 tspcumin powder
1 tspground coriander
1 tbspsalt
1 tbsplemon juice

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Steps

1 hour

1

Submerge moong dal for 20 minutes.
2

Discard water and boil moong dal for 20 minutes in fresh water.
3

Stir in cumin, turmeric, coriander, salt and lemon juice.
4

Simmer until you obtain the texture you desire.

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Cooksnaps

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helenarochana @cook_3364347

on September 15, 2015 19:40

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