Korean Style Stir-fried Noodles

Name: Korean Style Stir-fried Noodles
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz dried rice or egg noodles; 3/4 lb Napa (Chinese) cabbage; 3 each green onion, small sliced; 1 lb ground meat; 3 clove garlic; 1 tbsp sugar; 1 tbsp sesame or vegetable oil; 3 tbsp soy sauce; 1/2 tsp ground black pepper; 1 tbsp powdered garlic; 2 tbsp honey; 1 tbsp Mirin or white cooking wine; 1 tbsp sesame or vegetable oil; 3 tbsp soy sauce (low sodium); 1/2 tsp red pepper flakes (more or less to taste)

Fo Fa @cook_2813029

Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.

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Ingredients

15 mins

4 servings

main
8 ozdried rice or egg noodles
3/4 lbNapa (Chinese) cabbage
3each green onion, small sliced
meat
1 lbground meat
3 clovegarlic
1 tbspsugar
1 tbspsesame or vegetable oil
3 tbspsoy sauce
1/2 tspground black pepper
sauce
1 tbsppowdered garlic
2 tbsphoney
1 tbspMirin or white cooking wine
1 tbspsesame or vegetable oil
3 tbspsoy sauce (low sodium)
1/2 tspred pepper flakes (more or less to taste)

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Steps

15 mins

1

Mince the garlic for the meat.
2

Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3

Put noodles into water (room temp) to soak for at least 30 minutes.
4

When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5

Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6

Slice the cabbage across into thin strips.
7

When the meat is just cooked, add the cabbage.
8

Stir-fry the meat/cabbage mix until the cabbage is wilted.
9

Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10

Add the noodles to the pan. Stir-fry for about 3 minutes.
11

Turn heat down to medium. Give the sauce one final stir, add to the pan.
12

Stir-fry for about 4 minutes.
13

Add chopped green onions. Turn off heat. Stir-fry for another minute.
14

Serve.

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Cooksnaps

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Fo Fa @cook_2813029

on September 15, 2015 02:40

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

Keywords

Stir Fry Welsh Onion Honey Vege Ground Meat Pepper Rice Egg Noodle Meat Cabbage Soy Garlic Wine

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Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles

Ingredients

Steps

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