Tofu stuffed with vegetables

Name: Tofu stuffed with vegetables
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 13 pieces tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides); 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.; 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

Suci Deschatrettes @cook_2596971

France

Tofu stuffed with vegetables

Suci Deschatrettes @cook_2596971

Saved

Ingredients

30 mins

8 servings

13 piecestofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides)
🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

Saved

Steps

30 mins

1

Heat the oil on the pan and saute onion and garlic until golden brown.
2

Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
3

Once cool put the stuffings into the tofu.
4

Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
5

Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
6

Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊