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Apricot Almond Scones with Orange Glaze
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A picture of Apricot Almond Scones with Orange Glaze.

Apricot Almond Scones with Orange Glaze

rachel.ann
rachel.ann @cook_3748971

Apricot Almond Scones with Orange Glaze

rachel.ann
rachel.ann @cook_3748971
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Ingredients

1 hour 15 mins
  • Dry mixture
  • 1 cupAll purpose flour
  • 1 cupWhole wheat pastry flour
  • 2 tspBaking powder
  • 1/2 tspBaking soda
  • 1/2 tspSalt
  • 1/2 cupSugar
  • 5 tbspButter
  • Wet mixture
  • 2/3 cupSour cream
  • 2 tspVanilla extract
  • 1 largeEgg
  • 1/3 cupYogurt
  • Toppings
  • 1/3 cupChopped almonds
  • 1/2 cupDried apricots chopped
  • Glaze
  • 1/2 cupPowdered sugar
  • 2 tspOrange juice
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Steps

1 hour 15 mins
  1. 1

    Sift dry ingredients together

  2. 2

    Mix all wet ingredients

  3. 3

    Cut butter into flour mixture

  4. 4

    Preheat oven to 375°

  5. 5

    Mix wet into dry

  6. 6

    Kneed on floured surface till single ball formed

  7. 7

    Flatten into circle and cut triangles

  8. 8

    Bake for ~15 minutes

  9. 9

    Mix powder sugar and orange juice till good glaze

  10. 10

    Drizzle glaze over cooled scones

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rachel.ann
rachel.ann @cook_3748971
on December 22, 2013 00:35

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Keywords

Biscuit Dried Apricot Yogurt Egg Butter Orange Almond

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