Banket (Dutch) almond roll

Name: Banket (Dutch) almond roll
Total time: 1800 s
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 cup butter; 1/2 cup cold water; 2 eggs; 3/4 cup granulated sugar; 1/4 tsp almond extract; 1 1/2 cup almond paste; 1 pinch salt; 1 egg white, beaten

cmdcsa @cook_3205435

I grew up with my mom making this between thanksgiving and Christmas as a special treat. One of my dads favorites!

cmdcsa @cook_3205435

I grew up with my mom making this between thanksgiving and Christmas as a special treat. One of my dads favorites!

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Ingredients

30 mins

2 cupall-purpose flour
1 cupbutter
1/2 cupcold water
2eggs
3/4 cupgranulated sugar
1/4 tspalmond extract
1 1/2 cupalmond paste
1 pinchsalt
1egg white, beaten

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Steps

30 mins

1

In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2

Preheat oven to 450°F and grease cookie sheet(s)
3

In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4

Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5

Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6

Bake for 15 - 20 minutes or until golden brown.