Sahi Mater, Mater paneer, lachha paratha

Name: Sahi Mater, Mater paneer, lachha paratha
Cuisine: Indian
Ingredients: 1 cup Mater; 3 onion (boil); 5 tomato (boil); 3 green chilli (paste); 7,8 garlic cloves (paste); 7,8 cashew nuts (fry); 1 inch ginger (paste); 1/4 spoon kasuri methi; To taste salt; To taste red chilli powder; 1/4 spoon Coriander powder; 1/4 spoon garam masala; 4 spoon butter

Gunjan Chhabra @cook_8402192

# Dinner

Gunjan Chhabra @cook_8402192

# Dinner

Saved

Ingredients

1 cupMater
3onion (boil)
5tomato (boil)
3green chilli (paste)
7,8garlic cloves (paste)
7,8cashew nuts (fry)
1 inch ginger (paste)
1/4 spoonkasuri methi
To taste salt
To taste red chilli powder
1/4 spoonCoriander powder
1/4 spoongaram masala
4 spoonbutter

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Steps

1

Take a one wak add butter add ginger, garlic, cashew nuts, green chilli paste saute in a few minutes.
2

Add boiled onion paste and bur it.
3

Add boiled tomato paste and all spices and mix it.
4

Add Mater and burn it 10 minutes in a low flame.
5

After some time add fry cashew nut and mix it.
6

Now, ready to eat.