Butter chicken with gravy

Name: Butter chicken with gravy
Cuisine: Indian
Ingredients: 1/2 kg chicken; 4 onions finely chopped; 4 tomatoes grinded; 1 cup cream; 2 spoon ginger paste; 10-12 garlic chopped.; 5-6 laung; 2 badi elaichi; 1/4 spoon cinnamon powder; 2 bay leaves; as taste Salt; 1 tbsn degi mirch; 1 tbsn garam masala; 3 tbsn chicken masala; 100 gms amul butter; as taste Salt; Coriander chopped

Rashi Sharma (JVT,Mhl) @cook_9858416

#lunch

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1/2 kgchicken
4onions finely chopped
4tomatoes grinded
1 cupcream
2 spoonginger paste
10-12garlic chopped.
5-6laung
2badi elaichi
1/4 spooncinnamon powder
2bay leaves
as tasteSalt
1 tbsndegi mirch
1 tbsn garam masala
3 tbsn chicken masala
100 gmsamul butter
as tasteSalt
Coriander chopped

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Steps

1

First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
2

Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
3

Saute them for 10 minutes at medium flame...now add tomatoes salt degi mirch garam masala and mix it properly
4

After 5 minutes add chicken masala to it and mix..
5

Now cover it with lid at sim flame for 10 minutes..
6

After that add cream in it and mix it properly again cover it with lid for 20 minutes...just mix again again in between...
7

After 20 min switch off the gas and add coriander and mix it properly...
8

Serve hot