Atta ki cookies biscuits

Name: Atta ki cookies biscuits
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup wheat aata; Half cup besan; 1 cup sugar; Half spoon baking powder; Half spoon baking soda; 1 tsp Oil; 7,8 almonds; elachi powder

Karuna Naveen Chandwani @Karuna

Karnataka

Tea time snack

Karuna Naveen Chandwani @Karuna

Karnataka

Tea time snack

Saved

Ingredients

1cup maida
1 cupwheat aata
Half cup besan
1 cup sugar
Halfspoon baking powder
Halfspoon baking soda
1 tspOil
7,8almonds
elachi powder

Saved

Steps

1

I cup maida me half cup atta
2

Halfcup beasn baking powder baking soda 1tsp oil add mix well
3

Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
4

Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min. After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sid
5

Sid
Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.