Mutter/peas gajar ki sabzi

Name: Mutter/peas gajar ki sabzi
Total time: 1200 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm hare mutter; 250 gm gajar; Salt as per taste; Haldi 1 t spoon; Lal mirch 2 t spoon; Dhaniya powder 3 t spoon; Jeera 1 t spoon; 50 gm Hara pyaaz; 50 gm Hara lasen; pinch Hing; Oil 1 tbl spoon

Ruchita Saxena @cook_10069283

#MealPlanChallenge
#lunch

Ruchita Saxena @cook_10069283

#MealPlanChallenge
#lunch

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Ingredients

15/20 minutes

4 pax

250 gmhare mutter
250 gmgajar
Salt as per taste
Haldi 1 t spoon
Lal mirch 2 t spoon
Dhaniya powder 3 t spoon
Jeera 1 t spoon
50 gmHara pyaaz
50 gmHara lasen
pinchHing
Oil 1 tbl spoon

Saved

Steps

15/20 minutes

1

I kadai add oil and oil and add jeera to hot oil.... Add hing...
2

Add haara pyaaz and haara lesan... Salt... Haldi and let it cook for 2 minutes....
3

Add Mutter/peas and carrots to it.... Let it cook for 10/12 minutes....
4

Add lal mirch... Dhaniya powder and cook for 1/2 more minutes...
5

Gajar mutter sabzi is ready.