Mutter/peas gajar ki sabzi
Steps
- 1
I kadai add oil and oil and add jeera to hot oil.... Add hing...
- 2
Add haara pyaaz and haara lesan... Salt... Haldi and let it cook for 2 minutes....
- 3
Add Mutter/peas and carrots to it.... Let it cook for 10/12 minutes....
- 4
Add lal mirch... Dhaniya powder and cook for 1/2 more minutes...
- 5
Gajar mutter sabzi is ready.
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