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Sweetened onion rolls with rosemary
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A picture of Sweetened onion rolls with rosemary.

Sweetened onion rolls with rosemary

Cynthia Wanjiru
Cynthia Wanjiru @cook_11692119
Nairobi

Onion rolls are great buns that go with soup

Onion rolls are great buns that go with soup

Read more

Sweetened onion rolls with rosemary

Cynthia Wanjiru
Cynthia Wanjiru @cook_11692119
Nairobi

Onion rolls are great buns that go with soup

Onion rolls are great buns that go with soup

Read more
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Ingredients

six rolls
  • 300 gramsFlour
  • 30 gramsVegetable oil
  • 2eggs
  • 100 mlmilk
  • 1/2 tspYeast
  • Rosemary
  • Garlic
  • Onions
  • Vegetable oil
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Steps

  1. 1

    Lightly fry finely chopped onions with garlic and rosemary

    A picture of step 1 of Sweetened onion rolls with rosemary.
  2. 2

    Beat egg yolks with sugar and milk and add into sifted flour

    A picture of step 2 of Sweetened onion rolls with rosemary.
  3. 3

    Mix in the sauted onions and garlic with hands

    A picture of step 3 of Sweetened onion rolls with rosemary.
  4. 4

    Roll dough into balls of equal size

    A picture of step 4 of Sweetened onion rolls with rosemary.
  5. 5

    Dust the baking tin and place the dough and bake for 20 minutes remove and cool

    A picture of step 5 of Sweetened onion rolls with rosemary.
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Cynthia Wanjiru
Cynthia Wanjiru @cook_11692119
on January 27, 2018 12:15
Nairobi
Its always about the food!!
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