Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute

Then add vanilla with icing sugar mix gently

Then add salt flour and raisens until mixed evenly

Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg.

Place in middle shelf of oven and bake for around 30 /40 mins

When removed from oven sprinkle with sugar then score with a knife and slice while still warm

Enjoy !!!!☺