Matar masala

Name: Matar masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Green peas -; Finely chopped onion - 1 big size; 2 Chopped green chilli -; 1 tbsp Ginger garlic paste -; 2 tbsp Tomato paste -; 1/4 tsp Cumin seeds -; 1/2 tsp Turmeric powder -; 1 tbsp Red chilli powder -; 1 tsp Coriander powder -; 1/2 tsp Hot spices/garam masala -; 4 tbsp Oil -; 50 gms Butter -; to taste Salt -; Chopped coriander leaves - 1 tbsp

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupGreen peas -
Finely chopped onion - 1 big size
2Chopped green chilli -
1 tbspGinger garlic paste -
2 tbspTomato paste -
1/4 tspCumin seeds -
1/2 tspTurmeric powder -
1 tbspRed chilli powder -
1 tspCoriander powder -
1/2 tspHot spices/garam masala -
4 tbspOil -
50 gmsButter -
to tasteSalt -
Chopped coriander leaves - 1 tbsp

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Steps

30 mins

1

Heat oil in a pan.
2

Add cumin seeds to crackle.
3

Add onion and green chilli and saute till light brown.
4

Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
5

Add tomato paste and mix well
6

Add green peas and salt and saute for 2 - 3 mins.
7

Add one cup of water and cover it.
8

Cook in a low flame for 10 mins.
9

Before serving add butter.
10

Garnish with coriander leaves.