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Dal- veg Vada
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A picture of Dal- veg Vada.

Dal- veg Vada

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#MealPlanChalenge
#Snacks
By Madhumita Mishra

To make Vada I have used Khesari dal which has a unique taste with veggies like carrot , peas along with other ingredients. You can use Chana dal also. The Vadas are tasty snacks which you like also.

#MealPlanChalenge
#Snacks
By Madhumita Mishra

To make Vada I have used Khesari dal which has a unique taste with veggies like carrot , peas along with other ingredients. You can use Chana dal also. The Vadas are tasty snacks which you like also.

Read more

Dal- veg Vada

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#MealPlanChalenge
#Snacks
By Madhumita Mishra

To make Vada I have used Khesari dal which has a unique taste with veggies like carrot , peas along with other ingredients. You can use Chana dal also. The Vadas are tasty snacks which you like also.

#MealPlanChalenge
#Snacks
By Madhumita Mishra

To make Vada I have used Khesari dal which has a unique taste with veggies like carrot , peas along with other ingredients. You can use Chana dal also. The Vadas are tasty snacks which you like also.

Read more
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Ingredients

  • 100 gm dal cleaned and soaked in water for 2 hours
  • 1 cupchopped carrot+ green peas + coriander leaves+1 tsp chopped garlic +1 small tomato chopped
  • 1 tbspchopped onion
  • 2green chilies chopped
  • 1/3each of Ajwain seeds and cumin seeds
  • pinch of sugar
  • Salt to taste
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Steps

  1. 1

    Grind the ingredients 1 and 2 with water to coarse (dardara) paste.

    A picture of step 1 of Dal- veg Vada.
  2. 2

    Add the rest of the ingredients to the paste and give rest for 30 minutes.

    A picture of step 2 of Dal- veg Vada.
  3. 3

    Make Vada and deep fry in hot cooking oil in low medium flame on both the sides.

    A picture of step 3 of Dal- veg Vada.
  4. 4

    Serve hot with tomato sauce and/or green Chutney.
    Thanks ☺

    A picture of step 4 of Dal- veg Vada.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on January 27, 2018 15:43
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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