Dal fry & jeera rice

Name: Dal fry & jeera rice
Cuisine: Indian
Ingredients: For jeera rice; 2 cup boiled basmati rice; 2 teaspoon ghee; 1 teaspoon cumin seeds; 2 tablespoon cashew; For dal fry; 1 cup boiled tuvar dal; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon green chilli paste; to taste Salt; 1 teaspoon ginger,garlic paste; For tadka; 1 tablespoon oil,1/4 teaspoon asafetida; 1 steam curry leaves; 2 dry red chilli; 1 tablespoon chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#lunch

Rekha Varsani @cook_7486531

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Ingredients

For jeera rice
2 cupboiled basmati rice
2 teaspoonghee
1 teaspooncumin seeds
2 tablespooncashew
For dal fry
1 cupboiled tuvar dal
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongreen chilli paste
to tasteSalt
1 teaspoonginger,garlic paste
For tadka
1 tablespoonoil,1/4 teaspoon asafetida
1steam curry leaves
2dry red chilli
1 tablespoonchopped coriander

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Steps

1

In a pan heat ghee,add cashew,jeera,stir fry till cashew golden then add boiled rice and mix well
2

In a pan add boiled tuvar dal,add green chilli,salt and 1 cup water,let it boil for 10 min.
3

In a pan add oil,cumin seeds,asafetida,curry leaves,chopped onions,chopped garlic,ginger paste,cook for 1 min.Then add chopped tomatoes and cook till soft then add red chilli powder and add this tadka in to boiled dal
4

Then in a serving dish add jeera rice and serve with dal fry,garnish with chopped coriander and curry leaves steam