A picture of "My" homemade Lasagna.

"My" homemade Lasagna

Patrick Wightman @patrick71470

I put this recipe together because I love pasta and I like lots of Italian flavor!

I put this recipe together because I love pasta and I like lots of Italian flavor!

"My" homemade Lasagna

Patrick Wightman @patrick71470

I put this recipe together because I love pasta and I like lots of Italian flavor!

I put this recipe together because I love pasta and I like lots of Italian flavor!

Saved

Ingredients

60 mins

12 servings

4large green peppers chopped
6-8tomatoes diced
2 quartriccota cheese
2 packagesmozzarella cheese (16 oz. each)
1large jar or 2 medium jars of ragu chunky garden combination sauce (very important for great flavor)!
2 boxlasagna noodles
Crushed red pepper and parmesan cheese (optional)
2 lbground Italian sausage

Saved

Steps

60 mins

1

Preheat oven to 350. Cook lasagna noodles
2

Layer each ingredient on each layer of noodles
3

Make sure to save plenty of mozzarella cheese for the top of the lasagna
4

Bake on middle oven rack for 50 minutes covered with foil or lid then uncover and increase heat to 425 for 10 to 15 minutes.

Saved

Cooksnaps

Saved

Patrick Wightman @patrick71470

on March 05, 2016 06:49

Mormon and married, love to cook and bake, plants, dogs and aquariums.

Comments

Keywords

Lasagna Mozz Parmesan Ricotta Pepper Green Pepper Ground Italian Sausage Tomato Cheese Noodle

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