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Ingredients

6 mins
6 servings
  1. 6boneless skinless chicken thighs
  2. 1/3 cuphoney
  3. 1/2 cupsoy sauce
  4. 1/2 cupketchup
  5. 3 tbspminced garlic
  6. 2 tspdried basil

Cooking Instructions

6 mins
  1. 1

    Add thighs to bottom of your crockpot. Set on low.

  2. 2

    In a bowl whisk together dried basil, ketchup, soy sauce & honey, until smooth. Pour over chicken thighs evenly.

  3. 3

    Cover & cook on low for 6 hrs. Serve & enjoy!

  4. 4
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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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