Fry your small sausage patties (breakfast, mild, or hot) for a few minutes on high on each side till theyre a crispy brown color. Reduce heat to finish slow cooking

Meanwhile cut 6 large slices of sourdough bread down to taster size. Toast crisp and butter generously.

Whisk in a bowl 5 eggs, a dash whole milk and a pinch himalayan pink salt, (sea salt and pepper are also fine if desired instead.) Coarsely Sramble the mixture.

Place the sausage on 3 slices sourdough toast 2 per slice. Add the scrambled eggs and colbyjack cheese let set and melt a moment.

Top off with a pinch of fresh chopped thyme, and a top toast. Cut all sandwiches in half and serve. (Condiments can be added. This makes 6 slider like sandwiches the whole family will Love.