Hearty healthy breakfast toasters
Just enjoy cooking and being healthier than tv dinners
Hearty healthy breakfast toasters
Just enjoy cooking and being healthier than tv dinners
Cooking Instructions
- 1
Fry your small sausage patties (breakfast, mild, or hot) for a few minutes on high on each side till theyre a crispy brown color. Reduce heat to finish slow cooking
- 2
Meanwhile cut 6 large slices of sourdough bread down to taster size. Toast crisp and butter generously.
- 3
Whisk in a bowl 5 eggs, a dash whole milk and a pinch himalayan pink salt, (sea salt and pepper are also fine if desired instead.) Coarsely Sramble the mixture.
- 4
Place the sausage on 3 slices sourdough toast 2 per slice. Add the scrambled eggs and colbyjack cheese let set and melt a moment.
- 5
Top off with a pinch of fresh chopped thyme, and a top toast. Cut all sandwiches in half and serve. (Condiments can be added. This makes 6 slider like sandwiches the whole family will Love.
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