Homemade chicken poccatta

Name: Homemade chicken poccatta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 each chicken breast; 2 cup white rice; 1 can diced tomatoes; 1 can artichoke hearts; 1/2 cup minced garlic; 1/4 cup capers; 2 1/2 cup butter; 2 cup Italian five cheese

Nb41188 @cook_2926339

Homemade chicken poccatta

Nb41188 @cook_2926339

Saved

Ingredients

30 mins

6 servings

4 eachchicken breast
2 cupwhite rice
1 candiced tomatoes
1 canartichoke hearts
1/2 cupminced garlic
1/4 cupcapers
2 1/2 cupbutter
2 cupItalian five cheese

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Steps

30 mins

1

preheat oven to 375°
2

cook rice as directed on package
3

add butter, garlic, artichoke, capers in a large pan over med/hi heat
4

cut breast in half.
5

place all pieces in the pan with Ingredients. cook meat on both sided for (5-7) minutes
6

place everything in an oven safe pan
7

cook in oven on 375° for 20-25 minutes or unroll meat is completely done.
8

serve over the white rice and enjoy
9

top with cheese