
Espresso Cake with White Chocolate Butterscotch Ganache
thank you.. :-)
Cooking Instructions
- 1
bake cake as directed on box just add the additional items. let cool when comes out of oven
- 2
ganache: use double boiler method.add both chips to heat resistance glass bowl, add in tabs of butter keep stiring till melted.pour ganache over cake spreading as you go with a cake spatula. let cool and harden before you decorate.
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