Soy Milk Cream - OK For Those With Allergies

Name: Soy Milk Cream - OK For Those With Allergies
Cuisine: American
Ingredients: 200 ml Soy milk; 2 tbsp Cornstarch; 2 tbsp and 1 teaspoon Soft light brown sugar; 1 tbsp Honey; 1 few drops Vanilla extract

cookpad.japan @cookpad_jp

This is the cream I made for a child that couldn't eat custard cream due to allergies.

It will harden after cooling down. The key is to remove it from heat before it reaches your desired consistency. I always use sweetened soy milk. Recipe by mitsu-mitsu

This is the cream I made for a child that couldn't eat custard cream due to allergies.

It will harden after cooling down. The key is to remove it from heat before it reaches your desired consistency. I always use sweetened soy milk. Recipe by mitsu-mitsu

cookpad.japan @cookpad_jp

This is the cream I made for a child that couldn't eat custard cream due to allergies.

It will harden after cooling down. The key is to remove it from heat before it reaches your desired consistency. I always use sweetened soy milk. Recipe by mitsu-mitsu

This is the cream I made for a child that couldn't eat custard cream due to allergies.

It will harden after cooling down. The key is to remove it from heat before it reaches your desired consistency. I always use sweetened soy milk. Recipe by mitsu-mitsu

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Ingredients

200 mlSoy milk
2 tbspCornstarch
2 tbspand 1 teaspoon Soft light brown sugar
1 tbspHoney
1few drops Vanilla extract

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Steps

1

Put the sugar and cornstarch in a sauce pan.
2

Blend them together with a whisk. This is to save the trouble of sifting the ingredients to prevent lumps from forming.
3

Pour in a bit of the soy milk and mix well. Add the honey and vanilla extract and continue mixing.
4

Add more soy milk, a little at a time.
5

Once all of the soy milk has been added, heat on the stove top. Set on low heat while mixing with a whisk. Remove from heat while it is still on the runny side.
6

Pour it into a tray, and wrap it in plastic wrap until you use it.