Steps
- 1
The best avocados to use are those that gently yield to pressure and are free from dark blotches inside the fruit.
** Depending on how large the avocado is and how thick you want your shake. - 2
Scoop the avocado flesh into a blender. Add the ice cubes, condensed milk, the least amount of non-fat milk; puree until completely smooth. Taste and add additional milk if a thinner consistency is desired. NOTE: I like to use the maximum amount of milk.
Similar Recipes
More Recipes
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

fatimazahra
-

fatimazahra
-

MsKipper
-

KnoxVegaz
-

SillyMoose
-

aaassshhh3 -

lissettegb
-

homemade tomato sauce sardines
januarystuborn
-

Kim Fields Sellers
-

Fall Harvest Sage Sausage Supper
imogen.ation.7
-

lakerlydia24
-

MsKipper
-

Miikii
-

rachanneuae
-

Parvathy Jayakrishnan
https://cookpad.wasmer.app/us/recipes/426867






Comments