My style Shrimp Dynamite

Name: My style Shrimp Dynamite
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cabbage shredded or peeled into cups; 1/2 pot of oil to fry shrimp; 500 grams shrimps frozen clean devained ( medium to large ); 1 cup all purpose flour; 1/2 cup corn starch; 1/4 cup bread crumbs of your choice; 1 pinch salt and pepper; 1/2 cup milk added to eggs; 2 eggs beaten; 1 cup mayonaise; 1/4 cup sweet chili sauce; 1 tsp wasabi or alternative; 1/2 tsp oyster /soy sauce or alternative; 1/4 tsp mustard; 1/4 tsp sugar; 1 dash salt and pepper; 1/2 cup water; 2 tsp sriracha sauce or alternative; 1/2 tsp rice vinegar or alternative; 1 1/2 cup brown basmati rice steamed or boiled; 1 cup vegetables of your choice

rachanneuae @cook_3748864

O:-)

rachanneuae @cook_3748864

O:-)

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Ingredients

20 mins

4 servings

Main
1cabbage shredded or peeled into cups
1/2pot of oil to fry shrimp
500 gramsshrimps frozen clean devained ( medium to large )
Shrimp coating
1 cupall purpose flour
1/2 cupcorn starch
1/4 cupbread crumbs of your choice
1 pinchsalt and pepper
1/2 cupmilk added to eggs
2eggs beaten
Sauce
1 cupmayonaise
1/4 cupsweet chili sauce
1 tspwasabi or alternative
1/2 tspoyster /soy sauce or alternative
1/4 tspmustard
1/4 tspsugar
1 dashsalt and pepper
1/2 cupwater
2 tspsriracha sauce or alternative
1/2 tsprice vinegar or alternative
side dish
1 1/2 cupbrown basmati rice steamed or boiled
1 cupvegetables of your choice

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Steps

20 mins

1

make sure the shrimps have thawed in water and defrosted. Clean if necessary
2

put the vegetables and rice to boil
3

in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
4

place the shrimp in the dry ingredients make sure all are covered and leave them there
5

in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
6

heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
7

take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
8

test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
9

fry the shrimps for 3 minutes on either side or until golden brown on both sides
10

remove and place on kitchen towel to drain the excess oil
11

place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
12

remove from stove. Add the shrimp to coat in the sauce
13

serve shrimp on a bed of cabbage or shredded along with the rice and vegetables