Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup suji; 1 bowl curd; 1 pinch turmeric powder; 1 tsp sugar; 1 tsp oil; 1 packet eno; 1 tsp mustard seeds; 1 sping curry leaves; 2-3 tsp grated coconut; to taste Salt

Samreen Saira @cook_9900275

Dhokla

Samreen Saira @cook_9900275

Saved

Ingredients

1 cupBesan
1/2 cupsuji
1 bowlcurd
1 pinchturmeric powder
1 tspsugar
1 tspoil
1 packeteno
1 tspmustard seeds
1sping curry leaves
2-3 tspgrated coconut
to tasteSalt

Saved

Steps

1

Add Besan,suji,curd,oil, sugar, turmeric and salt in a mixing bowl.
2

Add enough water and make a dhokla batter.
3

Now add eno and mixwell.
4

Pour batter in a dhokla mold and steamed on low flame for 10 minutes.
5

Add oil in a pan,when heat the oil add mustard seeds and curry leaves when crackle spread this tadka on dhokla.
6

Cut into pieces and serve yummy dhokla.

Saved

Cooksnaps

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Samreen Saira @cook_9900275

on February 03, 2018 05:52

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