Bourbon Venison Meatloaf

Name: Bourbon Venison Meatloaf
Cuisine: American
Ingredients: 3 lbs ground venison; 1 lb ground beef; 3 eggs; 1 Cup seasoned bread crumbs; 1 tsp pink Himalayan salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

davea1024@gmail.com @davea1024

The fascist State of New Jersey

My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully.

davea1024@gmail.com @davea1024

The fascist State of New Jersey

My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully.

Saved

Ingredients

3 lbsground venison
1 lbground beef
3eggs
1 Cupseasoned bread crumbs
1 tsppink Himalayan salt
1/2 tspblack pepper
1 tspgarlic powder
1 CupSweet Baby Ray's Kickin' Bourbon BBQ sauce

Saved

Steps

1

Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
2

Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
3

Heat the oven to 350° & bake for 1 1/2 hrs.
4

When done allow to rest for 10 minutes. Then slice & enjoy!

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Cooksnaps

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davea1024@gmail.com @davea1024

on February 03, 2018 03:14

The fascist State of New Jersey

I'm a retired pastor that still works full time for a land surveying company. I enjoy cooking with whatever I have around the house. It's a challenge!

Keywords

Meatloaf Bourbon Pepper Egg Ground Venison Ground Beef Garlic

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Bourbon Venison Meatloaf

Bourbon Venison Meatloaf

Ingredients

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