Eggless Jowar chocolate cake

Name: Eggless Jowar chocolate cake
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 cup powdered sugar; 4 tbsp butter; 3 tbsp cocoa powder; 1 tsp baking powder; 1/2 cup fresh curd; 1/2 cup milk; 1/2 tsp vanilla essence; For ganache:; 1/2 cup dark chocolate; 1/2 cup cream; as needed Sprinkles

Dr.Kamal Thakkar @cook_9633286

#healthycookingwithmillets

Dr.Kamal Thakkar @cook_9633286

#healthycookingwithmillets

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Ingredients

1 cupjowar flour
1 cuppowdered sugar
4 tbspbutter
3 tbspcocoa powder
1 tspbaking powder
1/2 cupfresh curd
1/2 cupmilk
1/2 tspvanilla essence
For ganache:
1/2 cupdark chocolate
1/2 cupcream
as neededSprinkles

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Steps

1

Prepare all ingredients at room temperature.
2

Sieve the fliur,cocoa powder and baking powder.
3

Add wet ingredients like curd,milk,melted butter,vanilla essence to this sieved mix.Whisk and mix properly.
4

Add powdered sugar also.Mix with cut and fold technique.
5

Add 2 tbsp water to adjust consistency of batter.We need a thick but dropping consistency.
6

Pour batter in a greased mould.
7

Bake in a preheated oven at 180 degrees for 35 minutes.Check with toothpick.
8

Let the cake cool little and then demould it.Let it cool completely before pouring ganache.
9

To prepare ganache take cream in a glass bowl and microwave for 30 seconds.Add chopped chocolate and mix well.Cover and keep for a minute.And our ganache is ready.