Steps
- 1
Wash both chillies wipe it and cut into small pieces
- 2
Take oil put jeera, hing ginger,pieces of green chillies and salt
- 3
Add dhaniya powder, turmeric powder and mix all and saute
- 4
Add one cup of water
- 5
Cover it and let the water evaporate
- 6
Let it cool and grind into paste
- 7
While grinding add half katori vinegar
- 8
Green chilli sauce is ready
Similar Recipes
More Recipes
-

Bee Vinitra
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Laura
-

pinal Patel
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Mtandij
-

Methi junka bhakhar (Maharashtrian dish)
Purvi Modi
-

veena saraf
-

Chhaya Vipul Agarwal
-

Bethica Das
-

Achala Vaish
-

Vimmi Bhatia
-

Leftover panipuri ke Pani ke parothe
Heena Baxani Rakhwani
-

Ankita Kheradia -

Anjli mittal
https://cookpad.wasmer.app/us/recipes/4290697














Comments