Steps
- 1
Wash both chillies wipe it and cut into small pieces
- 2
Take oil put jeera, hing ginger,pieces of green chillies and salt
- 3
Add dhaniya powder, turmeric powder and mix all and saute
- 4
Add one cup of water
- 5
Cover it and let the water evaporate
- 6
Let it cool and grind into paste
- 7
While grinding add half katori vinegar
- 8
Green chilli sauce is ready
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