Methi junka bhakhar (Maharashtrian dish)

Name: Methi junka bhakhar (Maharashtrian dish)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For junka; 1 cup Besan; to taste Salt; 1/2 teaspoon Haldi; 1 tablespoon Red mirch powder; As needed Oil; 2 teaspoon Garlic paste; 2 Chopped spring onion (white part); 1 cup Chopped fresh methi leaves; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; For bhakhar:; 1 cup Regular Wheat flour; 1/2 cup Coarse wheat flour; Pinch salt; 3-4 teaspoon Oil

Purvi Modi @PurviModi_1105

Ahmedabad

Junka bhakhar is a famous Maharashtrian dish. I made it with fresh methi leaves which gives awesome taste

Purvi Modi @PurviModi_1105

Ahmedabad

Junka bhakhar is a famous Maharashtrian dish. I made it with fresh methi leaves which gives awesome taste

Saved

Ingredients

30-40min.

3-4 servings

For junka
1 cupBesan
to tasteSalt
1/2 teaspoonHaldi
1 tablespoonRed mirch powder
As neededOil
2 teaspoonGarlic paste
2Chopped spring onion (white part)
1 cupChopped fresh methi leaves
1 teaspoonMustard seeds
1 teaspoonCumin seeds
For bhakhar:
1 cupRegular Wheat flour
1/2 cupCoarse wheat flour
Pinchsalt
3-4 teaspoonOil

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Steps

30-40min.

1

In a vessel take besan.
2

Add salt, haldi and red mirch powder
3

Add approximate 3 cups of water and mix well with hand whipper. (Lumps should not be form)
4

Now take a pan, add oil and heat it. Add mustard seeds and cumin seeds.
5

When crackles, add chopped onion and garlic paste and saute it. Add chopped fresh methi leaves and saute for sometimes.
6

Add besan mixture and stir continuously. If required add more water.
7

Stir occasionally and cook till get desire consistency. Junka is ready now
8

For bhakhar:
9

Knead stiff dough with wheat flour, coarse wheat flour, salt,oil and enough water
10

Make balls from it and roll out slight thick bhakhar
11

Cook both sides of bhakhar on clay tawa (if you have) at low flame.
12

Then let it blow over flame. Apply ghee over it. Crispy bhakhar is ready.