Besan ki sabji

Name: Besan ki sabji
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 spoon haldi powder; 1/2 spoon Lal mirch powder; as per taste Namak; 1 spoon dhaniya powder; 1/2 tsp garam masala; 1 cup Oil; as needed Coriander leaves; 1/3 tsp haldi powder; 1/3 spoon Lal mirch powder; 2 Onion medium size; 1 spoon Ginger garlic paste; 1 Tamatar small size

Achala Vaish @cook_9779193

Besan ki sabji

Achala Vaish @cook_9779193

Saved

Ingredients

2 cupbesan
1/2 spoonhaldi powder
1/2 spoonLal mirch powder
as per tasteNamak
1 spoondhaniya powder
1/2 tspgaram masala
1 cupOil
as neededCoriander leaves
1/3 tsphaldi powder
1/3 spoonLal mirch powder
2Onion medium size
1 spoonGinger garlic paste
1Tamatar small size

Saved

Steps

1

Besan ko ek bowl mein lengey aur uska batter batayengey ismein hum thoda thoda karke Pani dalengey jisase ismein lumps nahi rh Jaye. Ismein hum haldi powder, Hari Kati huyi Mirchi, Lal mirch powder, aur namak daal dengey.
2

Ab hm ek karahi mein thoda tel garam karengey aur ismein hm beasan ka taiyar Kiya huwa batter daal dengey aur isse pakayengey.
3

Jab besan pak Jaye toh ek thali ko tel se grees karengey aur ismein besan ko barabar se daal dengey aur isse kuch der ke liye aise hi chod dengey.
4

Jab besan set ho Jaye toh chaku see isse barfi ki tarah kaat lengey.
5

Ab karahi mein tel garam karengey aur besan ki taiyar ki huyi tukdo ko ismein fry karengey. Ab hum isse side mein rakh lengey.
6

Karahi mein tel garam karengey aur ismein pyaz ko kaat Kar sunhara hone Tak fry karengey
7

Iske baad ismein, Lal mirch powder, haldi powder, dhaniya powder, garam masala, ginger, garlic paste aur namak daal Kar bhunengey, ismein tamatar dalengey aur achchi tarah bhunengey jab Tak masala tel na chod de.
8

Ab hum ismein Pani add karengey aur iske gravy batayengey, ismein taiyar kiye huye besan ke tukdon ko dalengey aur paka lengey.
9

Sabzi taiyar ho Jane par isse dhaniye ki Patti se garnish karengey.