Chicken Pastry

Name: Chicken Pastry
Total time: 3600 s
Cuisine: American
Ingredients: 1 whole chicken; 3 stalks celery; 1 onion; 1 poultry seasoning; 1 salt and pepper; 1 parsley; 1 box Anne's old fashioned flat dumplings

NCCook @NC_Cook

Wake Forest, North Carolina

Very simple southern comfort food!

NCCook @NC_Cook

Wake Forest, North Carolina

Very simple southern comfort food!

Saved

Ingredients

1 hour

1whole chicken
3stalks celery
1onion
1poultry seasoning
1salt and pepper
1parsley
1 boxAnne's old fashioned flat dumplings

Saved

Steps

1 hour

1

Cut chicken in at least quarters and add to large stock pot
2

Cut celery stalks in thirds and add to pot.
3

Peel and cut onions in quarters and add to pot.
4

Cover with water.
5

Add salt, pepper, poultry seasoning and parsley.
6

Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7

When chicken is done, remove from broth, let cool and remove skin and bones.
8

Remove celery and onions and discarv.
9

Add pulled chicken back to broth.
10

Add and cook packaged dumplings according to package directions.
11

NOTE: I usually use leftover rotisserie chicken from the freezer.
12

My family calls this chicken pastry. It's also called chicken stew or chicken slick.