Creamy mac and cheese

Name: Creamy mac and cheese
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb box of macaroni I used Rotini type; 4 quart water; 1 tsp salt; 2 tbsp olive oil; 7 cup shredded extra sharp cheddar cheese; 2 cup milk; 1 tsp salt; 1 tsp granulated garlic powder; 1/4 cup milk; 2 tbsp cornstarch or tapioca starch; 2 tbsp margarine, butter or ghee your choice

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pallu22 this is for you hope you enjoy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pallu22 this is for you hope you enjoy

Saved

Ingredients

8 servings

macaroni
1 lbbox of macaroni I used Rotini type
4 quartwater
1 tspsalt
2 tbspolive oil
creamy cheese sauce
7 cupshredded extra sharp cheddar cheese
2 cupmilk
1 tspsalt
1 tspgranulated garlic powder
1/4 cupmilk
2 tbspcornstarch or tapioca starch
addiction to sauce
2 tbspmargarine, butter or ghee your choice

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Steps

1

Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
2

In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
3

Add cheese in the milk let the cheese melt.
4

After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
5

Pour sauce over pasta, mix well, enjoy.
6

Any pasta will do
7

.add garlic to the milk*
8

Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 10, 2013 19:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....