Simple Chocolate cupcakes

Name: Simple Chocolate cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: Cake; 2 cups plain flour sifted; 1/2 cup cocoa powder sifted; 1 cup sugar; 1 tsp bicarbonate soda; 1/2 tsp salt; 1/2 cup vegetable oil; 1 cup water; 1 tsp vanilla extract; 1 tbsp vinegar; Icing; 125 g dark chocolate chopped; 150 butter, room temperature; 1 1/3 cup Icing sugar; 1 tsp vanilla extract; Choclate sprinkles to decorate; Choclate melts to decorate

Rachaelfaith Kapiri @cook_11760302

Lae, Papua New Guinea

This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.

Of course it was amazing !!

Rachaelfaith Kapiri @cook_11760302

Lae, Papua New Guinea

Of course it was amazing !!

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Ingredients

20 minutes

12 servings

Cake
2 cupsplain flour sifted
1/2 cupcocoa powder sifted
1 cupsugar
1 tspbicarbonate soda
1/2 tspsalt
1/2 cupvegetable oil
1 cupwater
1 tspvanilla extract
1 tbspvinegar
Icing
125 gdark chocolate chopped
150butter, room temperature
1 1/3 cupIcing sugar
1 tspvanilla extract
Choclate sprinkles to decorate
Choclate melts to decorate

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Steps

20 minutes

1

Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
2

Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
3

Using a spoon stir the wet ingredients into the dry ingredients until well combined.
4

Pour batter into muffin cups filling it 2/3 of the way.
5

Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
6

Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
7

Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
8

Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
9

Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.