Jowar Broccoli Thalipeeth

Name: Jowar Broccoli Thalipeeth
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 cup finally chopped broccoli; 1 onion; 2 tsp green chilli + ginger paste/ or finally chopped chillies; to taste Salt; As needed Coriander leaves; as per need Hot water

Asifa Kouser @cook_10153110

Talipeeth a healthy,tasty soft yet crispy savoury jowar Rotis. It is a popular dish from Maharashtra and North Karnataka. Today I made it with Jowar flour it is quite famous in Northern Parts of Karnataka.To give this desi dish a twist I added Broccoli to it. And the taste was awesome.

Asifa Kouser @cook_10153110

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Ingredients

1 cupjowar flour
1/2 cupfinally chopped broccoli
1onion
2 tspgreen chilli + ginger paste/ or finally chopped chillies
to tasteSalt
As neededCoriander leaves
as per needHot water

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Steps

1

Boil 1 glass water
2

Chop onion
3

Chop broccoli
4

In a bowl take jowar flour, add chopped broccoli, onion, chilli paste, coriander and salt mix well.
5

Knead a dough with warm water. Use little little water at a time and make dough.
6

Heat the tawa.
7

Make medium balls and directly spread talipeeth on tawa or make it on plastic sheets. Make 3-4 holes
8

Slowly take it from sheets and roast on heated tawa. It ll take little time to roast. Roast from both sides.
9

Usually it is served with curd and shenga podi along with green chilli and onion.
10

I have served it with shenga alsi chutney,( peanutflax dry chutney,curd along with fried green chilli, onion and tomato.