Combine dry ingredients in small metal bowl and whisk until combined.

In separate bowl, mix wet ingredients on medium speed with electric mixer until combined and smooth.

Stir half of wet ingredients into dry, stirring until combined. Repeat with the rest of the wet mixture.

Preheat waffle iron.

Cook waffles for about 5-6 minutes, until tops form light crust and insides are still chewy.

Serve immediately for best taste and texture.