Buffalo Shrimp

Name: Buffalo Shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 24 large deviened shrimp w/tail on.; 2 eggs; 1 cup milk; 1 1/2 flour; 1 cup favorite hot sauce (mine Texas Pete); 8 tsp unsalted butter; 1/4 tsp paprika; 1/8 of garlic powder; 1/8 of black pepper; 1 Oil for frying

Brownie123 @cook_2744404

Newport News, Virginia

Easy and tasty, could eat this everyday...

Brownie123 @cook_2744404

Newport News, Virginia

Easy and tasty, could eat this everyday...

Saved

Ingredients

20 mins

4 servings

24 largedeviened shrimp w/tail on.
2eggs
1 cupmilk
1 1/2flour
1 cupfavorite hot sauce (mine Texas Pete)
8 tspunsalted butter
1/4 tsppaprika
1/8of garlic powder
1/8of black pepper
1Oil for frying

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Steps

20 mins

1

Prep shrimp; removing the shell, leaving tail on.
2

Mix 2 eggs and 1 cup milk together.
3

Prep a plastic bag with 1 1/2 cup of flour.
4

Turn on stove and heat oil on medium high heat. About 375°F.
5

Put shrimp in fridge for about 5 minutes while the oil heats up.
6

In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
7

Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
8

Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
9

Drain shrimp and toss is the sauce that you set aside. Enjoy