Buffalo Shrimp
Easy and tasty, could eat this everyday...
Cooking Instructions
- 1
Prep shrimp; removing the shell, leaving tail on.
- 2
Mix 2 eggs and 1 cup milk together.
- 3
Prep a plastic bag with 1 1/2 cup of flour.
- 4
Turn on stove and heat oil on medium high heat. About 375°F.
- 5
Put shrimp in fridge for about 5 minutes while the oil heats up.
- 6
In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
- 7
Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
- 8
Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
- 9
Drain shrimp and toss is the sauce that you set aside. Enjoy
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