Oreo Cheesecake non bake

Name: Oreo Cheesecake non bake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 box Oreo's (crushed to crumble); 4 tsp butter, melted; 250 grams Philadelphia cream cheese (room temp); 300 ml whipping cream; 1 can sweetened condensed milk; 2 envelope gelatine; 60 ml hot water; 2 tsp vanilla extract; 1 milk chocolate, finely grated (to serve)

Goochella87 @cook_2821018

very simple but beautiful dessert...
especially for chocolate lovers...

Goochella87 @cook_2821018

very simple but beautiful dessert...
especially for chocolate lovers...

Saved

Ingredients

30 mins

8 servings

For the Oreo Base
2 boxOreo's (crushed to crumble)
4 tspbutter, melted
Top cream
250 gramsPhiladelphia cream cheese (room temp)
300 mlwhipping cream
1 cansweetened condensed milk
2 envelopegelatine
60 mlhot water
2 tspvanilla extract
1milk chocolate, finely grated (to serve)

Saved

Steps

30 mins

1

Set aside a cheesecake tin...
2

In a food processor add the Oreo biscuits and process till crumbled..... add melted butter.... mix in to combined.
3

Mix should hold together when a handful clumps together when squeezed in palm of hand.... if it seems to dry add more butter... very little amounts at a time otherwise it may become to greasy.
4

Press mixture into the cheesecake tin base firmly... set aside in fridge.
5

In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier)
6

Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream... keep beating until thickened...
7

Dissolve gelatine in hot water.... beat into cream mix
8

Finally beat in vanilla extract making sure everything is evenly combined..
9

Poor the cream mix on top of the earlier prepared Oreo base... cover with cling wrap and refrigerate until set... for best results over night...
10

Carefully remove from cheesecake tin onto a serving plate... I like to finish it off with finely grated milk chocolate..... enjoy ?