A picture of Grilled Vegetables.

Grilled Vegetables

Steve Meyer @cook_3850610

Grilled Vegetables

Steve Meyer @cook_3850610

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Ingredients

3Peppers
3Zuchini
2 lbCauliflower, broccoli, beets, squash, asparagus, etc.
2 tbspOil
3 tbspBalsamic vinegar
2Garlic cloves
1/4 tspBasil (1 tsp if using fresh herbs)
1/4 tspParsley (1 tsp if using fresh herbs)
1Salt & pepper

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Steps

1

Toss vegetables in batches in olive oil. Season with salt & pepper to taste.
2

Grill over medium-high heat (8-10 min for peppers/broccoli, 7 min for squash).
3

Parboil and peel beets prior to grilling.
4

While veggies are grilling, whisk together oil, balsamic vinegar, garlic, basil, parsley, salt & pepper.
5

Drizzle dressing over grilled veggies.
6

Serve at room temperature or warm.

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Cooksnaps

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Steve Meyer @cook_3850610

on November 23, 2013 22:57

Comments

Keywords

Cauliflower Textured Soy Protein Broccoli Beet Zucchini Asparagus Pepper Basil Garlic

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