Steps
- 1
Toss vegetables in batches in olive oil. Season with salt & pepper to taste.
- 2
Grill over medium-high heat (8-10 min for peppers/broccoli, 7 min for squash).
- 3
Parboil and peel beets prior to grilling.
- 4
While veggies are grilling, whisk together oil, balsamic vinegar, garlic, basil, parsley, salt & pepper.
- 5
Drizzle dressing over grilled veggies.
- 6
Serve at room temperature or warm.
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