A picture of Stuffed Mushrooms.

Stuffed Mushrooms

sue.depuy.7 @cook_3874660

Crystal Lake, Illinois

Stuffed Mushrooms

sue.depuy.7 @cook_3874660

Crystal Lake, Illinois

Saved

Ingredients

30 mins

12 servings

1 lbLge Mushrooms
1/2 cupButter
1 tspWorchester Sauce
1 packagesShredded Cheddar Chesse
3Green Onions, chopped
3 tbspBread Crumbs
1 tspWorchester Sauce
1 pinchOegano
1/2 tspPepper
1/4 tspGarlic Powder
1/4 tspSalt

Saved

Steps

30 mins

1

Clean and remove stems, chop up
2

Melt butter and add 1 tsp Worchester Sauce. Put a couple of drops in each mushroom cap.
3

Add remaining ingredients to chopped stems, stuff each cap.
4

Broil 3-4 minutes or bake for 10 minutes

Saved

Cooksnaps

Saved

sue.depuy.7 @cook_3874660

on January 02, 2014 15:03

Crystal Lake, Illinois

Comments

Keywords

Welsh Onion Mushroom Pepper Butter Garlic Cheddar

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