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Stuffed Mushrooms
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A picture of Stuffed Mushrooms.

Stuffed Mushrooms

sue.depuy.7
sue.depuy.7 @cook_3874660
Crystal Lake, Illinois

Stuffed Mushrooms

sue.depuy.7
sue.depuy.7 @cook_3874660
Crystal Lake, Illinois
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Ingredients

30 mins
12 servings
  • 1 lbLge Mushrooms
  • 1/2 cupButter
  • 1 tspWorchester Sauce
  • 1 packagesShredded Cheddar Chesse
  • 3Green Onions, chopped
  • 3 tbspBread Crumbs
  • 1 tspWorchester Sauce
  • 1 pinchOegano
  • 1/2 tspPepper
  • 1/4 tspGarlic Powder
  • 1/4 tspSalt
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Steps

30 mins
  1. 1

    Clean and remove stems, chop up

  2. 2

    Melt butter and add 1 tsp Worchester Sauce. Put a couple of drops in each mushroom cap.

  3. 3

    Add remaining ingredients to chopped stems, stuff each cap.

  4. 4

    Broil 3-4 minutes or bake for 10 minutes

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sue.depuy.7
sue.depuy.7 @cook_3874660
on January 02, 2014 15:03
Crystal Lake, Illinois

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Keywords

Welsh Onion Mushroom Pepper Butter Garlic Cheddar

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