Maharashtrian till ladoo

Name: Maharashtrian till ladoo
Yield: 40 Laddoo
Cuisine: Indian
Ingredients: 1/2 kg sesame seeds; 1 cup peanut (dry roasted and pealed); 1 cup Chikki gud- grated

Shreya Mukherjee @cook_9825146

Nagpur

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

Shreya Mukherjee @cook_9825146

Nagpur

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

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Ingredients

40 Laddoo

1/2 kg sesame seeds
1 cuppeanut (dry roasted and pealed)
1 cupChikki gud- grated

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Steps

1

Dry roast sesame seeds.
2

Crush it in blender.
3

Now crush peanuts in blender.
4

Now mix it with Jaggery and just blend it for 10-20 second.
5

Now make laddoo.
6

Store it in air tight jar.
7

It remain fresh for 2-3 month.but trust me it will be finished so fast.because it tastes so good.