A picture of Maharashtrian till ladoo.

Maharashtrian till ladoo

Shreya Mukherjee @cook_9825146

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

Maharashtrian till ladoo

Shreya Mukherjee @cook_9825146

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

It's easy simple yummmy and no cook till ladoo Recipe. I like it very much because my family loves it. It melts in mouth and gives crunchy crushed taste peanuts and sesame seeds with chikki gud.

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Ingredients

40 Laddoo

1/2 kg sesame seeds
1 cuppeanut (dry roasted and pealed)
1 cupChikki gud- grated

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Steps

1

Dry roast sesame seeds.
2

Crush it in blender.
3

Now crush peanuts in blender.
4

Now mix it with Jaggery and just blend it for 10-20 second.
5

Now make laddoo.
6

Store it in air tight jar.
7

It remain fresh for 2-3 month.but trust me it will be finished so fast.because it tastes so good.

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Cooksnaps

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Shreya Mukherjee @cook_9825146

on February 04, 2018 03:35

Nagpur

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