Rice idli with coconut chutney & tomato-onion chutney

Name: Rice idli with coconut chutney & tomato-onion chutney
Total time: 1200 s
Yield: 6-7servings
Cuisine: Indian
Ingredients: For idli; 1 cup Rice (soaked); 2 cup Urad dal (soaked); 1/2 tsp Fenugreek seeds; to taste Salt; As needed Fenugreek dry leaves; For coconut chutney; 1 cup Coconut; 2-3 spoons Roasted and peeled off peanuts; To taste Salt; For tomato and onion chutney; 2 Onion - medium size; 2 Tomato medium size; 2 spoons Chana daal; 4-5 cloves Garlic-; 1 spoon Turmeric powder; to taste Red chilli powder - according to taste and colour; to taste Dry red chilli; 2-3 spoons Oil-; 1 tsp Mustard seeds for all

Ankita Mishra @cook_10200544

Rice idli with coconut chutney & tomato-onion chutney

Ankita Mishra @cook_10200544

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Ingredients

idli-15-20mins,

6-7servings

For idli
1 cup Rice (soaked)
2 cup Urad dal (soaked)
1/2 tspFenugreek seeds
to tasteSalt
As neededFenugreek dry leaves
For coconut chutney
1 cupCoconut
2-3 spoonsRoasted and peeled off peanuts
To tasteSalt
For tomato and onion chutney
2Onion - medium size
2Tomato medium size
2 spoonsChana daal
4-5 clovesGarlic-
1 spoonTurmeric powder
to tasteRed chilli powder - according to taste and colour
to tasteDry red chilli
2-3 spoonsOil-
1 tspMustard seeds for all

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Steps

idli-15-20mins,

1

Grind the soaked daal, rice and fenugreek seeds and leave it one night or untill fermentation
2

Add salt and dry fenugreek leaves in the mixture
3

Garnish the idli mould with oil
4

Pour the batter one by one in each mould and set the idli stand in a cooker. Close the lid and Keep the cooker on gas on medium flame for 15-20mins to steam idlis
5

For chutney- grind the crushed or chopped coconut and peanuts, add salt
6

Tomato chutney - remove the seeds of tomato. In a pan take heat oil. Add garlic and chana daal stir it for some time now add chopped onion, turmeric powder and red chilli powder and cook for 3-4mins then add tomato and cook for 3-4 mins. Let cool the mixture and then grind it to make chutney. Add salt as for taste
7

In a pan heat oil and add mustard seeds and dry red chilli for tadka. Pour the tadka in both chutneys and idli as well
8

Serve hot idli with chutney