Oven baked crispy chicken wings

Name: Oven baked crispy chicken wings
Cuisine: American
Ingredients: 5 tbsp flour; 2 tbsp baking powder; 1 tsp salt; 1/2 tsp pepper, garlic powder, paprika; 4 lbs chicken wings

Shari @shariboberry

Middletown, Orange County, New York

I was looking for a wing recipe and came across a few different ideas. I combined a couple things I saw and made my own version of these crispy wings.

Shari @shariboberry

Middletown, Orange County, New York

I was looking for a wing recipe and came across a few different ideas. I combined a couple things I saw and made my own version of these crispy wings.

Saved

Ingredients

5 tbspflour
2 tbspbaking powder
1 tspsalt
1/2 tsppepper, garlic powder, paprika
4 lbschicken wings

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Steps

1

Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later.
2

Pat wings dry with paper towels. Get them as dry as possible.
3

Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well.
4

Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray.
5

Put wings on rack and put in oven for 30 minutes.
6

Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking.
7

Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy.